Bread Machine Crescent Rolls
Bread Machine Crescent Rolls. 1/2 cup warm 2% milk (70° to 80°) 1/4 cup water (70° to 80°) 1 egg, lightly beaten. Mix eggs, butter, and salt into yeast mixture.
In the morning, divide the dough in half. Mix eggs, butter, and salt into yeast mixture. Roll up wedges from the wide end and place point down 2 inches apart on greased baking sheets.
Place The Buns On An Ungreased Cookie Sheet.step 7:
Roll the ball out on wax paper and some flour to about 12 in diameter. Use a pizza cutter to get 8 slices. Preheat oven to 400 degrees, and place risen buns in to bake for 9 minutes, or until golden brown.step 9:
Place On Greased Baking Sheet With The End Side Underneath The Roll.
Set machine for dough cycle (1 1/2 hours). Using both hands, roll the crescent up. 1 1/2 teaspoons bread machine yeast or saf.
Starting At The Large End, Roll Up The Dough.
Bread machine crescent rolls rec.food.baking/aileen sharma 1 egg plus enough water to make 1 1/3 cups 1 1/2 teaspoons salt 1/4 cup sugar 1 cup margarine 4 cup bread flour 2 teaspoons bread machine yeast 2 tablespoons margarine or butter, melted dough cycle add first 6 ingredients to bread machine in the order appropriate to your machine. Store any leftovers tightly wrapped at room temperature. Uncover the rolls and brush all over with the beaten egg topping.
Cover With Wax Paper And Let Dough Stand At Room Temperature Overnight.
Curve the ends to form crescents. Let stand for 30 minutes. Before baking, brush each crescent with the beaten egg wash.
Bake For 20 To 25 Minutes, Until Golden Brown.
Cover the buns with a clean dish towel and place in a warm area to rise until they double in size. When done, remove from bread machine pan and transfer to a greased bowl. 1 cup warm milk 1/2 cup butter , melted 2 eggs , beaten 4 cups flour 1/2 cup sugar 1 teaspoon salt 1/4 ounce active dry yeast or.
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