Bread Machine Wheat Rolls
Bread Machine Wheat Rolls. Cover dough and let rise in a warm, draft free area for about 1 hour or until doubled in size. Cover pan with cloth towel and let rise for 60 minutes.
When cycle is completed, turn dough onto a lightly floured surface and punch down. Preheat oven to 375 degrees and let the rolls rise for 15 minutes. Do not use delay cycle.
Place Ingredients In Pan In The Order.
Brush with melted butter, if desired. Frost if desired with your favorite frosting. Place on a greased baking sheet.
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Bake the rolls on a lightly greased cookie sheet for about 20 minutes or until lightly golden brown. After dough has rested, roll into a large rectangle. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.
Step 2 Spray A Baking Sheet With Nonstick Cooking Spray.
Directions step 1 place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into a bread. Whole wheat dinner rolls recipe bread machine. If you use more than 1/4 cup of whey, add an additional 1/4 cup flour for each 1/2 cup of whey used.
Bake Rolls For 20 To 25 Minutes, Or Until Golden Brown.
Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — to make a smooth dough. Ingredients 1 1/3 cup water 1 stick of butter 5 tablespoons sugar 1 teaspoon salt 1 egg 1/4 cup ground flax seed (why eat flaxseed?) 2 cups regular flour 1 1/2 cups bread flour 1. Cover with a kitchen towel;
Sprinkle Dough With Cinnamon And Splenda.
Use the dough cycle setting. If you are making rolls, bake them for 20 minutes and then check them every five. Roll up and cut into 1 slices.
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