Machine Shed Potato Soup Recipe
Machine Shed Potato Soup Recipe. Place the 1 peeled potato into the pot. Add in lowfat milk, water, base, salt and pepper.
If desired, a larger amount of roux can be made to produce a thicker soup. Calories per serving of iowa machine shed potato soup 25 calories of heavy whipping cream, (0.03 cup, fluid (yields 2 cups whipped)) 24 calories of fleischmann's original corn oil margarine, (0.30 tbsp) 20 calories of red potato, (28.35 grams) 10 calories of milk, nonfat, (0.03 quart) 8 calories of wondra flour, 1/4 cup, (0.30 tbsp) Add in lowfat milk, water, chicken base, salt and pepper.
Add Milk And 3 Cups Water.
Gradually add roux to soup, stirring constantly. Place the 1 peeled potato into the pot. Add chopped celery, onion, chopped garlic, sea salt, and pepper.
Remove Mixture From Pot, Drain Bacon Grease And Return Mixture To Pot.
Add in lowfat milk, water, base, salt and pepper. Your best option for the 2021 and 12 alternatives. Add milk, the 1 quart of water, chicken base, salt and pepper.
Ingredients 2 1/2 Lbs Baby Red Potatoes, Quartered 3 Stalks Celery, Diced 1 Quart Water 1 Quart Milk 1 Tsp Black Pepper 3/4 C Flour 1/4 C Parsley, Chopped 1/2 Lb Raw Bacon, Diced 1 Jumbo Yellow Onion, Diced 1/4 C Chicken Base 1 Tsp Salt 1 1/2 Sticks, Margarine.
Add evaporated milk and fill up empty can with each whole milk and water. Boil potatoes in water to cover 1 minute. A reader requested the machine shed's recipe for baked potato soup so she could make it for her family.
1 1/2 Lbs Red Potatoes, Cut Into 3/4 Cubes 6 Slices Bacon, Chopped 1 Medium Onion 1 Stalk Of Celery, Chopped 4 Tsp All Purpose Flour 4 3/4 Cups Chicken Broth 2 1/2 Cups Milk 1/2 Tsp Salt 1/2 Tsp Ground Black Pepper 1/2 Cup Butter Or Margarine 1/2 Cup All Purpose Flour 2/3 Cup Whipping Cream 1/4 Cup Snipped Fresh Parsley
In large pot, boil potatoes in water 10 minutes. Drain the bacon grease from the onion, celery and bacon. Machine shed restaurant, interstate 94 and waukesha county highway j, pewaukee, wi.
Remove Mix From Pot, Drain Bacon Grease And Return Mix To Pot.
Boil potatoes in water to cover (without salt) for 10 minutes. Add milk, water, base, salt and pepper. Source of recipe jen o list of ingredients 2 1/2 pounds baby red potatoes, quartered 1/2 pound raw bacon, diced 1 jumbo yellow onion, diced 1/4 bunch celery, diced 1 quart water 2 ounces chicken base 1 quart milk 1 teaspoon salt 1 teaspoon black pepper 1 1/2 sick margarine 6 ounces flour 1 cup whipping cream.
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